Please pardon our absence between July 9 -18th. We will be taking our summer break. So come on in tomorrow or Saturday to tie yourselves over until our return. Hasta luego!!!
Thank you so much for everyone who supported us & came out to our 4 year anniversary! We couldn't have made it this far without you! We are taking a break tonight, but we will be back open tomorrow at 5 pm, and we will be open through the week, business as usual! Cheers!
So..... it looks like we are going to make it to our 4 year anniversary! Thanks to you guys, our awesome community of eaters & drinkers! We will be celebrating with our traditional Sunday day crawfish boil. We are going to be open this coming Sunday, April 9, from 12 - 6. Everything will be a la carte, there will be no entry fee, & we will be doing counter service. It will be a fun day, so come on down!


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So... Tuesday is the one special day where you can impress your significant other with a reservation for two at Hot & Soul. We usually only "take reservations for parties of 5 or more", but on Feb 14, you can make a reservation for parties of 1 and up!!! And, as of this post, we still have spots available! We will be offering our regular menu, as well as our prix fixe dinner for $55 per person. The easiest way to make a reservation is the old fashioned way - by phone. Our number, if you don't have it in your favorites, is 754-206-2155.



VALENTINE'S DAY 2017 $55 per person
we are taking reservations for any size party!!!
sweet potato cornbread with lime-agave dressing, corn, avocado, jicama, cukes, bibb lettuce & sunflower seeds

OR

homemade sesame cracker, soybean puree, pickles, chilled key west shrimp

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chicken & chickpea curry roti with mint chutney

OR

mushroom ravioli, charred scallion, sour calabrian chile broth, pecorino


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roasted teres major, uni butter, miso & long bean

OR

potato gnocchi, jumbo lump crab, peas, preserved lemon & beurre monte


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chocolate custard pie

OR

lemon ricotta & meringue cheesecake

Well, we have almost made it to the end! So, we will be open Saturday night from 5 - 10. We will be serving our regular menu, as well as our prix fixe offerings. We will offer our omnivore menu for $65, &. our herbivore menu for $45.

CHEERS Y'ALL!!!


FOR OMNIVORES 65

1
MARINATED KEY WEST SHRIMP, AVOCADO TOAST, HEART OF PALM RELISH


2
SPINY LOBSTER SPAGHETTI, SAFFRON BEURRE MONTE, HEIRLOOM TOMATO CONCASSE, CALABRIA CHILE, LEMON & BASIL


3
CHILI RUBBED SEARED TERES MAJOR STEAK, PICKLED CORN, ROASTED POBLANO - YUKON GOLD PUREE


4
FLOURLESS CHOCOLATE CAKE, BUTTERMILK PANNA COTTA, RASPBERRY, BASIL CREAM






FOR HERBIVORES 45

1
BLACK EYE PEA FRITTER, AVOCADO CREMA, PICKLED FRESNO PEPPER RELISH


2
HOMEMADE TAGLIATELLE, ARTICHOKE, SAFFRON BEURRE MONTE, PECORINO, BASIL


3
MUSHROOM STROGANOFF FARROTTO, BRAISED RED CABBAGE


​4
LEMON HOMEMADE RICOTTA LAYER CAKE WITH FL STRAWBERRIES

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Well hello there!!! It's come to my attention by way of various firms by way of email or phone calls that we could benefit from upping our marketing, website, social media interaction & blogging games. Like, all I have to do is pay someone to post on facebook & instagram!!!! So I picked one of said firms, and I wrote them a check for 1 MILLION DOLLARS, and told them to have at it.

Ok. I really didn't. But I did just notice that there has not been a blog post since 3/3/16. Oopsie!

​Anyway, this is a post about our goings on as of late. We have some things that you can order for catering, if you wish. And of course we also have gift certificates & T shirts for sale as well, if you need to find a present for that special someone with excellent taste....
And then we have the Reveillon Dinner Menu coming up. What's a Reveillon Dinner, you say? Oh, I guess your google is broken. The short answer is that a Reveillon Dinner is a Louisiana tradition that started on Christmas Eve in the home, but then restaurants started offering Reveillon dinner menus to get people to go out to eat. So... come out to eat! We will be offering our Reveillon dinner menu from Thursday - Saturday, December 22 - 24 for $50. We will also be offering our regular menu as well, of course. And we will be open on Saturday, December 31 as well. Details to follow!
So, we got some stuff coming up! I will make this short and sweet so that you actually read the whole post...

This coming Friday, April 1 (not an April Fools joke, I hope)... Deco Drive will be here at 5:00 pm to film for an upcoming segment. Please help us look like we are a cool happening place by joining us for happy hour! Come in and get food & drink & TV time as well!!

Also, Sunday, April 10 will be our 3 year anniversary! We will be doing a crawfish boil & caribbean grill, as well as serving some cool beers, nice wines, fun soju cocktails, the return of sake jello shots... We will be open that day from 12 - 6.

And then Thursday, April 28 is Broward House's annual Dining Out For Life benefit event. Come out to eat & feel like a real humanitarian - the more you spend, the more that is donated to Broward House for social services for those with HIV or AIDS. Eat & drink to your heart's content for a great cause!

So save the dates and see you soon!

So, for those of you who do not stalk us on social media, I am putting it out there that we will indeed be open Sunday Feb 14 for dinner, from 5 -10. We will be serving a prix fixe menu as well as our regular menu. We will accept special reservations of any size on Saturday & Sunday for Valentine's Day. Please be aware that we will be taking credit card numbers to hold your reservation. As long as you call to cancel ahead of time, there will be no charge & we will destroy your information. If you fail to cancel and do not show up, we will charge $25!

Otherwise, feel free to make a reservation and have a pleasurable Valentine's dinner with us!

So, anyhoo! here is our prix fixe menu

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So, some of you might have noticed that the mobile website is down. Please don't panic... we have 50 technicians working relentlessly on it day & night. Hopefully it will be resolved in the next week, month, or year... until then, you have our desktop version of the website, facebook, instagram, twitter, and for those of you who use it, yelp!

This week - South Florida Beer Week! So, to celebrate, we are not doing any official events, because we prefer to fly under the radar like that... and because we thrive on spontaneity. So, we are offering craft beers on draft for $4 from 4-7 daily for SFBW. We also will be serving beer (or cider) inspired dishes. Tonight we have pan fried mackerel with baby bok choy & Accomplice cider teriyaki sauce. We also have winter ale brownies with winter ale chocolate sauce! And if you would like, we could also do a "We decide for you beer pairing"!!! Cheers big ears!

JAN 28 - Thursday, or tomorrow - Mike's birthday!!!! To celebrate, we will be open for service, serving all of Chef Mike's delicious dishes! So come on in and have an IPA with him, or a glass of wine if he's drinking wine, or whatever! Just come on by and say Happy Birthday!!!

FEB 1 - Monday, we will be closed for personal maintenance. But we will reopen Tuesday... so don't panic

Feb 13 & 14 - Saturday & Sunday. We will be offering our Valentine's prix fixe (more details later) and our regular menu. For this special occasion, we will be taking reservations. Credit card numbers will be required to hold the reservations... but don't freak as long as you cancel or show up!!!

So, I think that's all for now.... Happy South Florida Beer Week!!!
Hey ya'll! Fall is in the air. The leaves are changing, the cool wind is rustling, the fire wood is being chopped. I mean, not here, but somewhere else.... Here it's still South Florida!

With that in mind, you might need a little help putting together your Thanksgiving dinner, or any holiday party. you probably don't want to get the kitchen all hot and humid cooking things like stock. We are here to help. We are offering a few items made in house that you can take home - just call ahead for availability:

grainy mustard
red pepper hot sauce
habanero hot sauce
mike's nice spice v6.0.1
jalapeno gravy
chicken stock
shrimp stock
3 bean salad

Also, if you would like to order any menu item or special items please inquire....

We are also now taking reservations for holiday parties. We have open availability on Sundays, and any day during lunch, and we can work with you on weeknights or weekends. If you would like to inquire, please email at eat@hotandsoul.com or call us at 754-206-2155.

And later down the line we will be putting together special menus for Christmas Eve & New Year's Eve!!!